Alchemy Restaurant And Bar (Menu)
175 Eagle St, Brisbane
+61 7 3229 3175
Appetizers
Artisan Bread, Whipped Butter
4
Marinated Mixed Olives, Chili, Garlic, Rosemary
6
Ortiz Anchovies, Grilled Flat Bread, Salsa Verde
19
Gnocco Fritto, Prosciutto Di Parma, Basil, Vine Tomato, Burrata, Black Olives
16
Ranger Valley Nsw, Beef Croquettes, Burnt Honey Dressing
14
Lamb Spiedini, Charred Mushrooms, Black Garlic, Labneh
17
Whipped Qld Goats Cheese, Organic Beetroot, Truffle Honey, Rye Wafers
13
Entrees
Clear Valley Canadian Scallops, Soften Leeks on Puff Pastry, Citrus Salad and Orange Beurre Blanc Sauce
27
White Wine Braised Nsw Rabbit Risotto, Spinach, Green Olives, Marjoram
27
Grilled Gold Coast King Prawns, Garlic and Pernod Butter
30
8 Hour Braised Pork Belly, Fermented Shrimp Paste, Pickled Octopus Salad
26
Baked Cheese Soufflé, Roasted Hazelnuts, Spiced Beetroot Caramel
24
Oysters Natural, Shucked to Order, Lemon or Red Wine Shallots, Black Pepper
5
Mains
Spencer Gulf, Sea Farmed Kingfish, Sautéed Chorizo, Squid, Celeriac, Black Garlic Sweet Pepper Jus Gras
43
Coral Coast North Qld, Sea Farmed Barramundi, Braised Veal Osso Bucco, Lemon Noodles
43
Sovereign Vic, Lamb Loin, Crumbed Porcini Mushrooms, French Beans, Herbed Polenta, Lamb Jus Gras
46
Grimaud Nsw, Smoked Duck, Maple Glaze, Buttered Cabbage, Walnuts, Pepper Duck Jus
47
Mount Cotton Qld, Lemon Buttered Chicken Breast, Kettle Sprouts, Creamed Potato, White Wine Jus
45
Grill
Ranger Valley, Nsw, Wagyu Striploin 5+ Marble Score, 220grm, New England
59
Maranoa Region Royal Dry Aged Op Rib Eye 400gr West of Brisbane Qld
69
Acadia Valley Eye Fillet, 200gr, Pasture Fed, Central Highlands Region Qld
48
Grilled Meats Are Served with Creamy Mash, Picked Watercress, Onion Rings, Smoked Bone Marrow Butter and Red Wine Jus
Sides
Alchemy Creamy Mash
12
Shoe String Chips, Aioli
12
Rocket, Parmesan, Lemon Dressing
12
French Beans, Shallot, Smoked Bbq Sauce
12
Roasted Cauliflower, Soaked Raisins, Sweet Curry Sauce
12
Sweets
Rum Soaked Baba, Nitrogen Marsala Cream, Strawberries, Dark Chocolate Ganache
17
Baked Spiced Apple, Black Berry Pate E Brik, White Chocolate Cream, Vanilla Caramel, Black Berry Ice Cream
17
Truffle Honey Panna Cotta, Yellow Raisins, Amaretti Crumble, Chocolate Glass
17
North Qld Banana Soufflé, Brandy Banana Compote, Salted Caramel Vanilla Ice Cream
17
Hot Chocolate Marbre, Honey Comb, Mixed Berry Yoghurt Ice Cream
17
Armagnac Infused Seasonal Fruits with Vanilla, Lime and Coconut Sorbet
15
Affogato, Vanilla Ice Cream
12
Liquid Nitrogen Experience with Chef Sweet Gastronomic Nibbles
10
Cheese
Will Studd Le Conquerant Grand Camembert, France Pasteurized Cows Milk,
Pyengana Cheddar, Pyengana, Tas
Dolce Gorgonzola, Milan Itl
La Couronne Fort Aged Comte 18mth, France
Vegetarian/Vegan
Artisan Bread, Whipped Butter
4
Marinated Mixed Olives, Chilli, Garlic, Rosemary
6
Gnocco Fritto, Mozzarella, Basil, Vine Tomatoes Black Olive Crumble
12
Whipped Qld Goats Cheese, Organic Beetroots, Truffle Honey, Rye Wafers
13
Baked Cheese Soufflé, Roasted Hazelnuts, Spiced Beetroot Caramel
24
Grilled Flat Bread, Charred Mushrooms, Salsa Verde, Black Garlic
15
White Wine Risotto, Confit Leeks, Truffle Spinach, Green Olives, Marjoram
26
Truffle Herb Polenta, Crumbed Porcini, French Beans, Petit Bouche Leafs
25
Roasted Cauliflower, Soaked Raisins, Fried Leafs, Sweet Curry Dressing
22
Soften Leeks on Puff Pastry, Citrus Salad and Orange Beurre Blanc Sauce
21
Degustation
South Australian King Fish Ceviche, Braised Shitake, Ginger, Kombu and Dashi Broth
Clear Valley Canadian Scallops, Soften Leeks on Puff Pastry, Citrus Salad and Orange Beurre Blanc Sauce
White Wine Braised Nsw Rabbit Risotto, Spinach, Green Olives, Marjoram
8 Hour Braised Pork Belly, Fermented Shrimp Paste, Pickled Octopus Salad
Ranger Valley, Nsw, Wagyu Striploin 5+ Marble Score, Oven Baked Cipollini Onions, Bone Marrow Red Wine Sauce
Baked Spiced Apple, Black Berry Pate E Brik, White Chocolate Cream, Vanilla Caramel, Black Berry Ice Cream
