Arenal Restaurant (Menu)

Passeig Maritim La Barceloneta, s/n, Barcelona
+34 932 21 08 10

Forret
Fried artichokes, thinly sliced & topped with foie gras
8.6
Mediterranean Red prawns, flambéed with tequila
11.89
Salmon timbale with guacamole, curry and sweet tomatoes
21.29
Homemade croquettes with Iberian ham
9.6
Croquettes of mushrooms and foie gras
9.6
Cubes of Brie cheese with fig jam
12.5
Whitebait with a confit of porchini mushrooms, fried egg, chistorra sausage and black truffle oil
12.3
Andalusian fried squid with mayonnaise of red berries and sesame
11.94
Andalusian gazpacho with olive oil ice cream
9.89
Fried fish platter (shrims, calamari, white bait and baby squids):
19.25
Hovedret
Seafood paella
19.1
Rice with lobster (cooked in stock or dry)
19.1
Fishermans Rice, cooked in Black Squid Ink
18
Popiet of Lobster with truffles, creamed potatoes and crispy artichokes
29.95
Bream, cooked on the griddle with sauted potatoes and citrus oil
23.5
Grilled beef sirloin, served with fried parmentier potatoes with black truffle and mustard oil
18.7
Seafood “fideuá”
18.5
Meat
Roast beef tender loin with “Pont Neuf” fried potatoes and sauce of “Ratafía” liquor
16.7
Grilled beef sirloin, served with fried parmentier potatoes with black truffle and mustard oil
22.89
Fish
Lobster Arenal’s Style
32
Grilled octopus with vegetables and a light “Romesco” sauce
20.2
Bream, cooked on the griddle with sauted potatoes and citrus oil
18.2
Squid and prawn skewer with red quinoa and beansprouts
18.5
Cod fish with cherry tomatoes, pearl onions and Rosemary honey
19.29
Dessert
Crema catalana (custard flan topped with caramelised sugar)
6.59
Tiramisu served with coffee ice cream
6.59
Cheescake with compote of red fruits
6.59
Chocolate Oval Crunch with caramel and peanuts
6.8
Marinated pineapple with cinnamon and anis,served with vanilla ice cream
6.5
Crema catalana (custard flan topped with caramelised sugar)
6.19
Artisan ice cream 2 balls (vanilla, chocolate, yogurt with berries, strawberry, oreo cookie, Stracciatella, mandarin, coffee, licorice, toffee and coco
6.44
Our breads
Homemade rolls (1 piece)
1.95
Coca bread from “Folgueroles” toasted, with branch tomatoes and Virgin olive oil
2.95
Coca bread from “Folgueroles” toasted, served with alioli garlic mayonnaise
2.95

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