Ashmores (Menu)

Starters

Bacon, Avocado & Rocket Salad With Poached Egg Fresh Mussels With White Wine, Herb & Garlic Broth Smoked Salmon & Crab Salad WIth Sun Dried Mayonnais

Button Mushrooms Stuffed With Garlic Butter & Snails

Chilled Gazpacho Soup With Bulghar Wheat, Lemon & Feta Cheese

Mains

Roast Corn Fed Chicken Breast On Spinach With A Whisky Sauce

Roast Cod Fillet Wrapped In Parma Ham With A Warm Tomato Salsa With Olives

Pan Fried Mushrooms Flavoured With Garlic,Tarragon & Served With Asparagus & Gnocchi

Desserts

Pear & Almond Tart With Pistachio Ice Cream

Warm Chocolate Pudding, Ice Cream & Served With Warm Chocolate Sauce

Creme Brulee flavoured Fresh Vanilla Pod

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