Baccomatto Osteria (Menu)

212 Riley St, Sydney
+61 2 9215 5140

Marinati
Mixed Olives
7
Artichokes
7
Roasted Eggplant
7
Button Mushrooms
7
Sicilian Anchovies
10
Sundried Tomatoes
7
Salumi
Parma
18
Casalingo
14
Mortadella
14
Fennel Salame
15
N`duja
15
Bresaola
14
Formaggi
Garofalo Mozzarella Di Bufala
16
Stracchino
12
Taleggio
13
Gorgonzola Di Capra
14
Reggiano
12
Pecorino Alla Camomilla
14
Spuntini
Caprese Salad, Heirloom Tomatoes, Garofalo Mozzarella Di Bufala
20
Zucchini Flowers, Baby Eggplant, Goats Cheese, Roasted Tomato Sauce
18
Yellown Tuna, Fresh Figs, Vin Cotto, Rocket
23
Chargrilled Octopus, Bagna Cauda, Radish
23
Arancino Cacio E Pepe, Mint
5
Chicken Liver Pate in Coee Bigne, Chestnut Honey
16
Osso Buco Tartare
22
Meatballs, Tomato, Basil
16
Dalla Cucina
Reginette, Venison Ragu, Pomegranate
30
Chickpea Spaghetti, Baccalà Mantecato, Rosemary, Ginger
33
Asiago Lled Gnocchi, Mixed Mushrooms, Hazelnuts
30
Pork Cutlet, Chestnut Puree, Balsamic Onions
36
Braised Beef Short Ribs, Salsify, Purple Cabbage
36
Roasted Orange Glazed Duck, Pumpkin, Pepitas
36
Chargrilled Dry Aged Rib Eye, 400 G
Contorni
Spinach & Mozarella Gratin
12
Mesclun Salad, Radish, Green Beans
11
Radicchio, Fennel, Cucumber, Black Olives
11
Sautéed Greens
9
Roasted Potatoes with Mixed Herbs
9
Weekly Specials
Monday - Pasta E Vino
25
Tuesday - Braise E Barbera
25
Wednesday - Spit Roast E Sangiovese
25
Friday, Saturday, Sunday Lunch - Pasta E Vino
25
Sunday Lunch - Porchetta with Chef`s Side Dish
25

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