Bala Roja (Menu)

STARTERS

Squid noodles with bacon, egg and saffron

Txangurro paccheris and truffle popcorn

Red prawn vichyssoise, mushrooms and citric mayonnaise

Spinach tartlet with seasonal tomatoes, basil and black olive

Tempura vegetables with beatroot hummus and fresh pomegranate

MAIN COURSES

Grilled octopus with quinoa risotto and plum

Salmon with spaetzle, dill and pine nut emulsion

Stew of bull´s tail and carrot in textures

Preserved in olive oil cod, pumkin and crispy leek

Vegetal cordon bleu, caramelized onion and Mahonés cheese

CLASSICS

Warm mussel’s salad with Joselito’s ham

"Filet mignon" with Café París butter and fondant potatoe

Bogavante with eggs

Creamy rice with fried eggs

Assortment of cheeses

DESSERTS

Cream and almond ice cream sandwich

Gofre with mascarpone, figs and coffee

White chocolate cookie and yogurt ice cream

Grilled peach, spicy sponge cake and dark chocolate

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