Bistro 1925 (Menu)

Forret

Aged beef tartar, spicy mascarpone and puffed bread

“Ajoblanco” with asparagus and sea cucumber

Basil tomatoes, artichokes and smoked eel

Cream of clams, scallops and coconut

Chickpeas in "suquet", crayfish and fried bread crumbs

Autumn mushrooms, vegetables and artichokes

Cannelloni of roast, “foie-gras” and truffle

Hovedret

Squid ink rice, langoustine, calamari and pear aioli

Calamari stuffed with Iberian pork and sausage with “sofrito” and truffle mayonnaise

Red mullet with red prawn rice

Cod confit with a traditional stew from the coast of “Sa Caleta”

Market fish with beans from Santa Pau, ham broth and vegetables

Meat - Viandes

Shoulder of milk fed lamb and vanilla potato

Glazed veal shank

Iberian “pluma” with salsify and mushrooms

Catalan style duck “magret” with smoked pears

Aged beef tenderloin, onions with cardamom and asparagus

Dessert

World of chocolate

Flowe scented sponge with honey and pistachio

Rice pudding mousse with nutmeg ice cream

Lime sponge cake with citrus foam and cucumber jelly

Yogurt foam, sweet and sour strawberries and cava

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