Bistro Louise (Menu)
5125 Turtle Creek Ct, Fort Worth
+1 817-291-2734
Salads
Louise's House Salad
Caesar Salad
Alsatian Slaw
Spinach Salad
Spinach Salad
California Slaw
Winter Salad
Tuscan Olive Salad
Vegetable Pasta Salad
Two Salmon Pasta Salad
Petite Napoleon of Pepper
Seafood Salad
Chilled Mixed Grill of Vegatables
Minestrone of Summer Fruits in Basil Syrup
Seasonal Fruit Salad
Cooked Artichokes
Cheeses From The Mediterranean
Blues from France
Oveja from Spain
Pecorino With Hot Peppers From Italy
Goat Cheese Mold With Two Pestos
Other Cheeses
Appetizers And Sandwiches
Bite Size Quiches
Artichoke Galettes
Deep Dish Vegetable Quiche
Coffee Table Molded Dip in Three Layers
Chicken Salad on Apple Bread
Asian Pork Tenderloin
The Lasagnes
Vegetarian Lasagne
Shrimp, Crab or Lobster Lasagna
Quail and Veal Lasagne
Chicken Entrees
Pan Seared Chicken Breast
Chicken with Reisling Sauce
Chicken in a Red Wine Sauce
Pecan Fried Chicken
Tuscan Roasted Breast of Turkey
Fish Entrees
Seafood Paella
Choice of Seafood Cakes
Side of Citrus Salmon
Side of Scottish Salmon
Salmon Wellington
Pan Seared Scallops
Butter Poached Lobsters
Chilean Sea Bass
Hawaiian Mong Choong or Tuna
Beef, Lamb And Duck Entrees
Tea Smoked Duck
Asian Pork Tenderloin
Beef Wellington
Bordeaux Slow Roasted Short Ribs
Rack of Lamb
Sides
Dauphinoise Scalloped Potatoes
Gratin of White Potatoes, Sweet Potatoes and Butternut Squash
Herb Roasted Vegetables
Colonial Mexican Rice
Saute of Seasonal Vegetables
Spinach or Saffron Mashed Potatoes
Soups
Seasonal Soups
Bistro Corn chowder
Lobster Bisque
Lobster Gumbo
Seated Dinners
First Course
Petite Napoleon of Pepper
Shooter of Lobster Bisque or Red Bell Bisque
Pepperadelle with Lobster and Truffles
Green Asparagus
Carpaccio of Scottish Salmon
Pumpkin Risotto
Romaine Soufflé
Cazuela of Spanish Shrimp
Pan Seared Scallop
Salads
Louise's House Salad
Winter Green Salad
Sliced Tomato Salad
Boston Bibb
Toasted Romaine Caesar
Green and White Asparagus
Chicken Entrees
Pan Seared Airline Breast of Chicken
Chicken with Cognac
Roasted Guinea Hen
Seafood Entrees
George's Banks Scallops
Scottish Salmon on Bacon and Leek
Scottish Salmon
Panko Crusted Seabass
Mong Choong
Butter Poached Lobster
Premier Grilled Tuna
Beef, Lamb And Duck
Tea Smoked Duck
Confit of Duck
Asian Pork Tenderloin
Beef Wellin
Whole Roasted Tenderloin of Angus Beef
Bordeaux Slow Roasted Short Ribs
Rack of Lamb
Sides
Dauphinoise Scalloped Potatoes
Gratin of White Potatoes, Sweet Potatoes and Butternut Squash
Herb Roasted Vegetables
Colonial Mexican Rice
Saute of Seasonal Vegetables
Spinach or Saffron Mashed Potatoes
Soups
Seasonal Soups
Bistro Corn Chowder
Lobster Bisque
Buffet Gatherings
Salads
Louise's House Salad
Caesar Salad
Alsatian Slaw
Spinach Salad
Spinach Salad
California Slaw
Winter Salad
Tuscan Olive Salad
Vegetable Pasta Salad
Two Salmon Pasta Salad
Petite Napoleon of Pepper
Seafood Salad
Chilled Mixed Grill of Vegatables
Minestrone of Summer Fruits in Basil Syrup
The Lasagnes
Vegetarian Lasagne
Shrimp, Crab or Lobster Lasagne
Quail and Veal Lasagne
Chicken Entrees
Pan Seared Chicken Breast
Chicken with Reisling Sauce
Chicken in a Red Wine Sauce
Pecan Fried Chicken
Tuscan Roasted Breast of Turkey
Fish Entrees
Seafood Paella
Side of Citrus Salmon
Side of Scottish Salmon
Salmon Wellington
Pan Seared Scallops
Butter Poached Lobsters
Chilean Sea Bass
Hawaiian Mong Choong or Tuna
Beef, Lamb And Duck
Tea Smoked Duck
Asian Pork Tenderloin
Beef Wellington
Whole Rosted Tenderloin of Angus Beef
Bordeaux Slow Roasted Short Ribs
Three Hour Roasted Brisket
Rack of Lamb
Sides
Dauphinoise Scalloped Potatoes
Gratin of White Potatoes, Sweet Potatoes and Butternut Squash
Herb Roasted Vegetables
Colonial Mexican Rice
Sauté of Seasonal Vegetables
Spinach or Ssaffron Mashed Potatoes
Soups
Seasonal Soups
Bistro Corn Chowder
Lobster Bisque
