Blu Restaurant (Menu)
747 Market St., 4th Floor, San Francisco
+1 415-633-3966
Menu changes weekly sustainable seasonal local sourcing all menu items can be vegan upon requestwe happily accommodate special requests or dietary needs
Noshing
Lemon Coriander Fire Roasted Olives
6
Spiced Edamame
6
House-Made Chips, Pico Del Gallo
5
Carrot, Beet, Hummus, Grilled Bread
8
Acme Bruschetta, Blistered, Tomatoes, Chick Peas
8
Vegan Sliders
7
BBQ Beef Sliders
7
Shrimp Chorizo Sliders, Jalapeno Slaw
7
Bourbon BBQ Sliders
9
Sweet Potato Furikake Fries, Miso Aioli
6
Salads
Simple Herb Salad, Basil Vinaigrette
8
Strawberry, Spinach, Ricotta Salata, White Balsamic Reduction
13
Watermelon, Tomato, Micro Greens, Balsamic Reduction
13
Baby Kale, Cilantro, Parmesan Crisp, Caesar
13
Brussels Sprouts, Kale, Radicchio, Orange, Pistachios, Kumquat
16
Spinach, Chickpeas, Broccolini, Pumpkin Seeds, Tahini
16
Arugula, Roasted Walnuts, Green Apple, Blue Cheese, White Balsamic
16
Add your choice to any dinner salad $7 sriracha shrimp, miso salmon, grilled chicken, candied tempeh, glazed tofu, chimichurri flank steak
Hand-Held
Tofu, Kale, Sesame Miso, Carrot, Beet Wrap
10
Thai Salmon Burger, Spring Onion, Asian Slaw
18
Grilled Wensleydale Cheese, Apricot, Arugula, Salted Lemon Curd
11
Grilled Turkey, Brie, Green Apple
10
Steak Sandwich: Grass-Fed Angus, Grilled Onions, Pickled Peppers
19
classic burger: grass-fed angus OR free-range turkey
10
Paleo Burger: Two 5Oz Patties Grass-Fed Angus, Egg, Bacon, Mushroom, Onion, Kale
19
Kombu Burger: Veggie Patty, Carrot Beet Slaw, Kale, Red Pepper Jam
15
Served with your choice of greens, sweet potatoes, or garlic fries; truffle fries + $2
Chef's Whim
Flat Iron Steak, Heirloom Potatoes, Farm Stand Vegetable
26
Wild-Caught Alaskan Salmon, Forbidden Rice, Garlic Greens
26
Sriracha Shrimp, Buckwheat Soba, Mango, Japanese Eggplant
18
Creamy Chive Polenta, Truffle Wild Mushroom, Greens
18
Spring Pea, Asparagus, Artichoke, Barley Risotto
18
Add your choice for $7 sriracha shrimp, miso salmon, grilled chicken, candied tempeh, glazed tofu, chimichurri flank steak
Bowls
Grilled Tofu, Asian Greens, Red Pepper Jam
18
Grilled Tofu, Asian Greens, Brown Rice, Red Pepper Jam
18
Lemon Chicken, Avocado, Brown Rice, Farmstand Vegetables
19
Miso Salmon, Avocado, Baby Bok Choy, Almonds, Quinoa
20
Flat Iron Steak, Quinoa, Broccolin, Bok Choy, Kale, Avocado, Corn
22
Tomato Basil Cavatappi Pasta
15
Executive Chef Kristen Thibeault 747 Market Street 4th FloorSan Francisco California 94103 kombukitchensf.com 415-633-3966
