Brix & Mortar Restaurant (Menu)
1138 Homer St, Vancouver
+1 604-915-9463
Small Plates
HANNAH BROOKS FARMS GREENS
12
FRIED CAULIFLOWER SALAD
16
FRENCH FRIES
12
TOMATO RICOTTA SALAD
15
BEEF TARTARE
16
PROSCIUTTO WRAPPED SEA SCALLOPS^
18
STEAMED MUSSELS*
16
GRILLED FOCCACIA BREAD
12
Pasta
CHOPPED PRAWN & GRILLED JALAPENO
27
HAM HOCK CARBONARA
25
VEGETARIAN TAGLIATELLE
25
Main Courses
WILD SOCKEYE SALMON* ^
28
BROME LAKE DUCK BREAST
29
BRAISED LAMB SHANK
32
ST LOUIS STICKY RIBS
29
AAA BEEF TENDERLOIN
39
FRIED CHICKEN THIGHS
28
VEGAN HARVEST
27
DAILY MARKET FEATURES
Dine Outside Vancouver - $45
Appetizer Choice - ALBACORE TUNA TATAKI - GF
Appetizer Choice - GELDERMAN FARMS PORK BELLY
Appetizer Choice - TOMATO TARRAGON SALAD
Main Course Choice - WILD SOCKEYE SALMON - GF
Main Course Choice - BROME LAKE DUCK BREAST - GF
Main Course Choice - VEGAN HARVEST - GF
Dessert Choice - LEMON PANNA COTTA
Dessert Choice - FRESH FRUIT SORBET - GF
Happy Hour
Plates
10
Classic Cocktails / Double Hiballs
7
Craft Draught Beer
5
30% off Every Bottle of Wine Under $150
Dessert
LEMON PANNA COTTA
8
CHOCOLATE OLIVE OIL CAKE
8
Raspberry Scone
8
FRESH FRUIT SORBET
8
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