Bumpkin Chelsea (Menu)

119 Sydney Street, London
+44 20 3730 9344

Nibbles‏

Selection of assorted olives V

House roasted nuts V

Selection of Bumpkin artisan bread V

To Start

Cornish Yarg and tomato fire bread V

Beetroot tart with baked fig, goats’ cheese, watercress and walnut dressing V

Smoked salmon pâté served with crispy bread, fennel celeriac salad and dill capers dressing

Devilled whitebait with tartare sauce

Dingley Dell baby back ribs with sweet and spicy glaze

Quail with parsnip puree, girolles and port sauce

Homemade seasonal soup of the day served with Bumpkin artisan bread

Bumpkin BBQ ‘Bertha’ Specialities‏

while bringing out the real flavour of the dishes All served with hand-cut skinny fries or leaf salad.

Free-range grilled boneless chicken

Market fish, catch of the day

Lamb chop

Dingley Dell baby back ribs with sweet and spicy glaze

28-day dry-aged 10oz Hereford ribeye steak

Bertha Sharing Platter (serves 2)

From British Waters, Farms & Fields

Market fish, catch of the day

Atlantic sea bass with caulifower puree, purple potato and beetroot dressing

Duck breast with heritage carrots, black cabbage and port sauce

Slow-cooked Dingley Dell pork belly served with chive mashed potatoes and creamy leeks

Pearl barley risotto with wild mushrooms, semi dried tomato and Sussex Charmer V

Warm lentil salad with roasted seasonal vegetables, served with horseradish and sorrel yoghurt V

Bumpkin Autumn salad with mixed leaves, lentils, pear, blue cheese, walnuts and honey mustard dressing V

Bumpkin Specials‏

Ask your server for our chef’s daily specials.

Bumpkin Classics

Classic Bumpkin fish and chips with smashed minted peas

Turner & George 7oz beef burger with hand-cut skinny fries

1.5

Turner & George 7oz beef burger with hand-cut skinny fries

Steak & Ale Pie

Sides‏

Hand-cut skinny fries V

Sweet potato fries V

Herbed-mashed potatoes V

Macaroni cheese V

Black cabbage V

Baby salad leaves with tomato and served with mustard dressing V

Sautéed spinach V

Puddings

Bumpkin’s award-winning sticky tofee pudding with Jude’s salted caramel ice cream V

Bramley apple crumble with a touch of cinnamon, nutmeg, ginger and cloves, served with homemade custard V

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