Cafeteria El Corte Inglés (Menu)

Avenida Antonio Augusto de Aguiar 31, Lisboa
+351 21 371 1700

Plat

Meagre ceviche

Vegetable tempura with prawns

Clawed lobster bisque topped with puff pastry

Truffed runny tortilla

Chargrilled vegetable selection with scallops and prawns

Braised asparagus with parma ham and poached egg

Entrée

Baked pear, endives, nuts & gorgonzola

Lobster salad with tropical fruits

Algarve prawn salad with avocado mousse

Blue king crab salad

Cold Meats & Cheeses

Truffed Burrata

National cheese sampler board

International Cheese sampler board

Beef \"Cecina\

Joselito acorn-fed Iberian ham

Dessert

Toasted grouper loin and vegetables

Brothy rice with grouper and edible crab red coral

Sea bass loin with aspargus and sweet potato mash

Sole rolls with asparagus and sparkling wine sauce

Grilled octopus tentacle with sautéed turnip greens and potatoes

Grilled Sea Bass

Grilled Sea Bream

Our Codfish

Codfish cakes served with brothy red bean rice

Chargrilled codfish loin

Codfish loin on top of \"brás\

From the Farm

Baby lamb shoulder

Chargrilled beef sirloin

Steak tartare

Mustard and herb crusted rack of lamb

Beefsteak filled with Iberian dry-cured ham an brie cheese

Chargrilled Angus Entrecote (dry-aged) with rosemary potatoes

Chargrilled \"Minifalda\" from young bulls Wagyu

Chargrilled Tomahawk

Paellas

Rice \"a banda\" with prawns, cuttlefish an lime

Seafood Paella

Black Paella with squid linguine and shrimps

Clawed-lobster and green asparagus Paella

Iberian black pork Paella

Desserts

Grilled pineapple with coconut ice cream

Pumpkin Tiramisú

Thin apple tart with ice cream

Black and white chocolate duet with red berries cream

Chocolate Soufflé

Mascarpone cream with raspberries

Crêpes Suzette with ice cream

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