Charcoal Restaurant & Bar (Menu)
154-156 Collins St, Hobart
+61 3 6270 8610
Entrée
Confit salmon, tomato dressing, avocado, squid ink, mustard leaves
21
Roast beet salad, goats curd, hazelnut, cucumber, cress
21
Marion Bay chicken terrine, preserved lemon, rye, pepita
21
Robbins Island 7+ wagyu carpaccio, kabu radish, anchovy
21
Char grilled octopus, fennel, red pepper, olive liquorice
21
Main
Cape Grim short rib, caramelised and charred onion, black garlic, kale
35
Wild Clover slow cooked lamb rump, neck jus, green peas, faro, pea shoots
35
Marion Bay chicken breast, confit leg, leek hay, roast carrot, charred radicchio
35
Spinach & ricotta ravioli, dried tomato, sugo, toasted pinenuts
35
Locally sourced market fish, please refer to wait staff for today’s dish
35
From the grill
Meander valley 250g pork cutlet, mustard glaze, red cabbage, miso apple
36
Strelleyfield honey glazed duck breast, rillettes, baby carrots, hazelnut dukkah, yoghurt
39
300g Bass Strait scotch fillet
40
280g 30 day dry aged Cape Grim porterhouse
46
Sides
Summer leaf salad, lemon & mustard
8
Broccolini, confit chilli, crispy garlic
8
Garden tomato salad, gremolata, aged balsamic
8
Crispy duck fat potatoes, rosemary salt
8
Grilled cos, buttermilk dressing, nigella seed
8
Dessert
Frozen coconut parfait, caramelised pineapple, almond dacquoise
18
Strawberry & vanilla cheesecake, rose jelly
18
Hazelnut and dark chocolate fondant, frozen yoghurt
18
Vanilla pavlova, poached plums, vanilla mascarpone, cocoa nibs
18
Selection of local cheese, quince, muscatels, candied walnuts, house crackers
18
Selection of house made sorbet and ice cream, pistachio biscotti (3 scoops)
14
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