Chinese Cricket Club (Menu)
19 New Bridge Street, London
+44 871 942 9190
Most popular
Chef Signature Dim Sum Platter
8.80
Kung Po Chicken with Cashew Nuts
14.00
Mapo Tofu (V)
9.95
Vegetarian Spring Roll
5.80
Sesame Prawn Toast
6.80
Soup & Appetisers
The Emperor’s Crispy Duck
13.80
Aromatic Crispy Duck
12.80
Chef Signature Dim Sum Platter
8.80
Asparagus and Sweet Corn Soup
5.80
Hot and Sour Soup
5.80
Spicy Sichuan Wonton
5.80
Vegetarian Spring Roll
5.80
Sesame Prawn Toast
6.80
Honey Soy King Prawns
7.80
Aromatic Duck Spring Rolls
7.80
Salt and Sichuan Pepper Squid
7.80
Sichuan Pepper Asparagus with Garlic
7.80
Dry Sautéed Wild Mushroom with Chopped Chilli Sauce
7.80
size
Quarter
0.00
Half
10.20
mods
Vegetarian
0.00
Chicken
0.00
Seafood
Steamed Sea Bass Fillet with Home - Made Bamboo, Garlic and Chilli Sauce
20.00
Steamed Sea Bass Fillet with Soy Sauce
18.00
Monkfish with Spicy Black Bean Sauce in the Hot Stone Bowl
24.00
Wok-Fried Scallops, Asparagus & Cashews
24.00
Chilli King Prawns with Almonds
19.80
Sautéed XO Sauce King Prawn & Scallops
25.00
Meat
Sliced Slow-Braised Pork Belly with Sticky Rice and Gravy
19.00
Poached Sliced Beef in Sichuan Pepper Corn and Chilli Soup
19.80
Country-Style Sautéed Beef Fillet with Spicy Soy Sauce
18.00
Pan Fried Slices of Lamb with Chili and Cumin Seed
19.00
Sautéed Lamb Fillet with Black Bean Sauce Served on Sizzling Hot Pan
22.00
Beef Fillet with Black Pepper
18.00
Jasmine Tea Smoked Jiangnan Pork Ribs
7.80
Clay Pot Slowed-Stew Beef Brisket
18.00
Poultry
Yuxiang Chicken
15.00
Chengdu Chicken
15.00
Slippery Chicken in Northern Soy Paste
14.00
Kung Po Chicken with Cashew Nuts
14.00
Vegetarian
Dry Sautéed Green Beans
8.00
Three Seasonal Greens
8.00
Sautéed Pak Choi with Wild Mushrooms
8.00
Stir Fried Water Spinach with Fresh Garlic
8.80
Wok-Fried Asparagus, Wild Mushroom, Ginkgo and Cashew Nut
9.80
Stir Fried Chinese Long Stem Broccoli with Ginger
9.80
Sautéed Bean Curd with Chilli Bean Paste
9.80
Braised Aubergine with Sichuan Soy Paste Served in Clay Pot
9.80
Rice and Noodles
Sichuan Special Fried Rice
8.00
Fried Rice with XO Scallops and Prawn
10.80
Singapore Fried Noodles
10.80
Egg Fried Rice
5.00
Steamed Healthy Brown Rice
5.00
Jasmine Rice
3.00
Monthly Chef’s Special
Crispy Soft Shell Crab Salad
11.80
Braised Dingley Dell Belly in Red Rice Yeast
8.80
Five-Willow Sea Bass Fillet with Sweet and Sour Sauce
18.80
Gaifan
Braised Pork Belly
9.95
Yu-Xing Chicken
9.95
Slowed-Stew Beef Brisket
9.95
Mapo Tofu (V)
9.95
Sautéed Greens with Mushrooms (V)
9.95
Yum Cha
Yum Cha
11.50
mods
Crispy Vegetarian Spring Rolls
11.50
Steamed Seafood Dumplings
11.50
Sesame Prawn Toast
11.50
Chicken and Spinach Dumpling
11.50
Steamed Prawn Dumpling
11.50
