Cocorico Bistro (Menu)
R. do Duque de Loulé 97, Porto
+351 22 201 3971
Forret
Platter of French regional charcuterie
14
Millesime Rabbit Rilletes with Capers and Flora Mikula's preserved lemon, 180 gr, served with toasted bread
12
Millésime Sardines from the Perle des Dieux cannery served with toasted bread & butter
5
Regional Cheese platter served with Country bread
12
Easttern Terrine by Flora Mikula
12
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