Colonial Norte (Menu)
Paseo Florida 2, Madrid
+34 915 40 18 48
Forret
Gamba de Huelva cocida o a la plancha
17.5
Saquito Crujiente de queso cremoso y gamba roja
21.5
Rabas de calamar de potera
22.5
Hovedret
Arroz meloso marinero
22
Chipirones de costa a la parrilla con su ajiji-mojili
14.5
Entrecotte de vaca mayor braseado
2.5
Dessert
Souflé Alaska al flambé( Mini 2 personas)
13.5
Sotobo de chocolate fluido y crema helada de vainilla
12.5
SEA TREATS
GRILLED OCTOPUS WITH MILD AÏOLI
18.5
FRIED DISHES IN VIRGIN OLIVE OIL
FRIED AUBERGINE DRIZZLED WITH ROSEMARY HONEY AND GOAT CHEESE SLICED
11.5
CREAMY IBERIAN HAM OR SCARLET PRAWN CROQUETTES (OR BOTH)
12.5
CREAM CHEESE AND SHRIMP PARCELS
14.5
ANDALUSIAN-STYLE JIG-CAUGHT SQUID
16.5
BATTERED HAKE PIECES WITH A RICE-FLOUR COATING
16.5
MADE WITH FREE-RANGE EGGS
FRIED SQUID STRIPS RUNNY FRIED EGG AND ROASTED PEPPERS
16.5
FREE-RANGE EGGS IN A CRISPY BASKET WITH IBÉRICO HAM AND PORCINI MUSHROOMS
17.5
SALADS AND VEGETABLES
TOMATO TARTARE WITH FRESH ROCKET AND PARMESAN SHAVINGS
12.8
RUSSIAN SALAD WITH WHITE TUNA FROM THE NORTH
12.5
BURRATINA WITH SUN-DRIED TOMATOES AND ROCKET AND MILD PESTO
14.8
SEASONAL TUNA SALAD, FRESH TOMATO AND RED ONION
14.8
GRILLED SEASONAL VEGETABLE PLATTER WITH ROMESCO SAUCE
14
GRILLED FLOWERING ARTICHOKE AND SALT FLAKES
14.5
OUR RICE AND PASTA. PREPARED THE WAY YOU LIKE IT (PRICE PER PERSON)
MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON'T STAIN YOURSELF
18
BLACK RICE WITH POT-FISHED CUTTLEFISH AND OCTOPUS
18.5
RICE WITH PULLET, SEASONAL MUSHROOMS AND GARLIC SHOOTS
18.5
RICE WITH LARGE RED PRAWN FROM ISLA CRISTINA
21
OUR PASTA AL DENTE
TAGLIATELLE WITH LARGE RED PRAWNS, CUTTLEFISH AND MONKFISH
17.5
FINE NOODLE FIDEUÁ WITH FRESH DUCK FOIE, VEAL FILLET TIPS AND GARLIC SHOOTS
19
FISH DISHES
GRILLED LINE-CAUGHT BABY SQUID
17
ORIO-STYLE HAKE SLICE (DRESSING OF DRY CHILI PEPPER, SLICES OF GARLIC, VINEGAR, SALT AND PARSLEY) OR GALICIAN-STYLE
21
LINE-CAUGHT SEA BASS WITH POTATO FLAKES WITH SEASONAL VEGETABLES
21
SALTED FISH (MINIMUM 2 PEOPLE) PRICE PER PERSON
21
MEAT ELABORATED WITH AFFECTION
GRILLED BEEF CHOP
22
"COLONIAL" BEEF BURGER WITH ROCKET, SUN-DRIED TOMATOES, POACHED ONION AND IN A SOFT BREAD ROLL
14.8
SAUTÉED DICED BEEF WITH YOUNG GARLIC SHOOTS
12
GRILLED BEEF FILLET WITH TRUFFLE AND GARLIC SHOOTS PERIGOURDINE SAUCE
21
BEEF FILLET WITH DUCK FOIE GRAS IN JUS
22
STEAK TARTAR (PREPARED AT THE TABLE)
19
TRADITIONAL STEW OF COLONIAL
MEDLEY OF "AL DENTE" VEGETABLES WITH IBÉRICO BROTH
14.5
MADRID-STYLE TRIPE
16.5
