Cor Caliu (Menu)

Tapas

Iberian selection charcuterie

Calamarcitos a la andaluza

Fried artichoke slices

9.5

Montaditos

Grilled foie with caramelized apple

4.9

Beef sirloin with foie

5.9

Salmon brochette with vegetables

3.9

Prawn and squid brochette

4.59

Starters

Potato millefeuilles, mushrooms and grilled foie

12.5

Beef carpaccio with parmesan shavings and mushrooms

12.89

Meats

Grilled entrecote with shoestring potatoes and padron type chile peppers

Chicken wok with vegetables, sesame and soya sauce

13.89

Fish

Codfish with garlic mayonnaise and tomato jam

18.5

Steamed hake with vegetables in tempura

17.5

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