El Portalon (Menu)
Carrer Dels Banys Nous, 20, Barcelona
+34 933 02 11 87
RECIPES THAT YOU CANNOT MISS
Pig's trotters stuffed with king prawns and calamari
13.5
Oxtail stewed in pot express with Falset D.O. Tarragona red wine
12.8
Veal meatballs with boletus
9.8
Gazpacho de la Manuela "Typical Andalusian dish"
7.94
"Salmorejo" Beet and cherry sauce with shrimp tails
8.19
SOFIA'S STEW
Of chickpeas with fresh squids the aroma of good grass
13.19
Spread on bread. Of spicy tripe with chickpeas .Spicy food
8.89
CALAF EGGS
Broken eggs with Cinco Jotas ham shavings
8.94
Friends eggs,with potatoes, catalonian rice sausage and iberian bacon
8.19
Spanish potato omelette with Jabuguito chorizo Sánchez Romero Carvajal and spicy pepper sauce & garlic mayonnaise
6.5
Scrambled eggs with green asparagus, mushrooms and salmon
8.19
CLASSICS OF THE PORTALON
Russian Salad. Homemade olive and tuna salad
5.8
Prawn and asparagus croquettes with romesco sauce
7.8
Patatas Bravas. Potatoes, meat balls, spicy pepper sauce & garlic mayonnaise
4.8
Siscu's Spicy Croquette (unit)
2.59
Fried fresch squid
8.75
TAPAS
Pickled anchovies with cider vinegar
5.69
Cantabrian anchovies #00 desalted hand 4 u.filets
8.8
Spread on bread. Snall Spicy food
8.5
Chicken from the "del Penedès Region" batter with "Carquinyolis" flour and Romesco sauce
8.94
Bluefin Red Tuna "Balfegó" tartar with avocado and tomato
9.6
Handmade croquettes of red prawns from the coast (unit)
1.95
Hovedret
Rice with vegetables and mushrooms with fresh rocket
16.79
Paella Illa de Riu Delta del Ebro rice (D.O.) with seafood
16.79
Mealy " Señorito " Rice
17.79
"Cardinal" Macaroni au gratrin
8.8
Gratin cannelloni, catalana style
8.89
Gratin spinach cannelloni with cod raisins and pine nuts
8.89
THE SEA
Steamed mussels in a white wine rosemary sauce
8.69
Grilled Sardines. Josep Pla
7.9
Grilled Octopus, candied potato and cayenne emulsion
17.89
Salmon with poppy and pea puree
14.8
MEAT
Pork rib Ral d'Avinyó pig cooked at low-temperature 75ºC
9.89
Fillet steak with small vegetables 420grs.
18.2
Dry-aged ribeye steak 40 day ripening with Padrón Peppers
19.5
Angus beef sirloin hamburger with Asiago goat's cheese, onion confit with PRIORAT wine
10.8
Crunchy roasted pork with pumpkin parmentier
15.75
Confit duck wrapped with fresh pasta and black trufle
16.75
Dessert
Burnt milk rice and milk ice cream
4.9
Catalan Cream "Catedral" with sugar caramel
4.3
Grandmother's recipe Egg custard covered in caramel
3.9
Bread with chocolate and virgin olive oil Coselva "ANTARA"
4.94
Homemade truffles with "Cointreau, whiskey and Pujol rum" served with cream
4.5
Yolk and sugar with coulis of raspberry
5.09
HOMEMADE PASTRIES & DESSERT WINES
"Mixerris" traditional tarte satin with Grannysmith apples and caramel
4.5
100% Chocolate
6
Cheesecake with red berry coulis
5.19
Espelt Grenache from the Empordà region
6.19
Sitta dulce Nana. Ries Baixes. 100% Albariño
11.69
