Encore Bar And Restaurant (Menu)

131 Lonsdale St, Melbourne
+61 3 9656 4000

Starters
Garlic & herb bread
6.5
Tomato, mozzarella & basil bruschetta
9.5
Turkish flat bread pizza
13.5
Entrees and mains
Slow roasted pork belly (entrée)
18
Slow roasted pork belly (main)
30
Jumbo pumpkin ravioli (entrée)
17
Jumbo pumpkin ravioli (main)
29
Traditional falafels (entrée)
17
Traditional falafels (main)
27
Venison and smoked duck terrine (entrée)
17
Venison and smoked duck terrine (main)
27
Prawn tacos (entrée)
17.5
Prawn tacos (main)
32
The grill
Free range chicken breast, wing on (bendigo, victoria)
35
Atlantic salmon fillet (huon, tasmania)
36
Porterhouse, grass fed, 250g (gippsland, victoria)
32
Scotch fillet, 200 day grain fed, 300g (new england, new south wales)
43
Rib eye fillet, grass fed, 400g (grampians, victoria)
46
Tomahawk steak, grass fed, 600g (cape grim, tasmania)
70
Reef and beef porterhouse 250g, mornay baked half lobster & garlic prawns
70
Side dishes
Chinese broccoli
6.5
Greek salad with south cape feta
6.5
Roasted mushrooms
6.5
Mexican blackbean and avocado salad
6.5
Paris mash
6.5

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