Esplanade Diner & Bar (Menu)
16 The Esplanade, St Kilda
+61 3 9525 5522
Starter
Chicken dumplings and tomato pickle (d/f)
16.5
Corn fritter stack with beetroot relish, green apple, walnuts and goat cheese (v)
14
Crispy bread and pumpkin skordalia dip (v)
16
Chilli BBQ baby octopus, cos lettuce, and fennel (g/f)(d/f)
18
Lemongrass & soy sticky chicken wings (g/f)(d/f)
17
Tomato bread soup with basil (v)
16
Pasta alla norma (v)
16
Main
Diner burger- smokey pork & beef pattie, short cut bacon, tasty cheese, slice tomato, cos lettuce served with chips and house made bbq sauce
24
Corn chip crusted beef schnitzel with rocket, sundried tomato and parmesan salad
24
Atlantic white cod with sweet potato and bean medley (g/f)(d/f)
29
Charred salmon served with red cos, blistered cherry tomato, corn and bean sprouts (g/f)
33
Mustard crumbed pork loin chop and waldorf salad
34
Sahirs´lamb rogan josh with rice & onion salad (g/f)
29
Chicken asparagus with filled mushroom (g/f)
29
Wagyu rump steak served with green beans, almonds & paprika butter, potato gratin and pepper sauce
36
Sides
Charred corn cob rolled in chipotle chive butter (v)
8
Cucumber, mint, quinoa and cashew salad (v)
12
BBQ salted fat boy chips with chilli mayo/herb aioli
8.5
Corn fritters and green relish (v)
9
Desserts
Vanilla granola and caramelised fig parfait
13
Classic strawberry eton mess
15
Honey baked cheese cake
14
Dark chocolate mousse with sour cherry
14
Crepes with chocolate hazelnut sauce and vanilla ice cream
14.5
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