Fall Line Kitchen & Bar (Menu)

500 E Broad St, Richmond
+1 804-521-1897

Starters
Iron Skillet Cornbread
8
Lump Crab Hushpuppies
14
Guacamole
12
Kennebec Chips & Salmon Dip
14
Burrata Cheese
14
BLT Deviled Eggs
9
Pimento Fritters
11
Burnt Ends
18
Local Meat & Cheese Board
18
East Coast Oysters*
19
Soup
New England Clam Chowder
9
French Onion Soup
12
Salad
Kale & Apple
12
Caesar
12
Iceberg Wedge
14
Plates
Seven Hills Cheeseburger*
18
Southern Fried Chicken
23
Roasted Organic Chicken
27
Bistro Steak & Frites*
35
Braised Short Rib
32
Shrimp & Grits
28
Faroe Island Salmon*
28
Cilantro Marinated Halibut
28
Truffled Bucatini
22
Wild Mushroom Bolognese
21
Belly-On Pork Chop
36
Sides
Yukon Gold Mashed Potatoes
8
Grilled Asparagus
8
Green Beans
8
Shoestring Fries
6

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