Galley Restaurant (Menu)

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Freshly baked sourdough, Lescure butter, dukkha, EVOO

Crisp fried school prawns, harissa mayonnaise, fennel salt, grilled lime

Bucket of shell on Exmouth prawns, cocktail sauce GF

Grilled chorizo with lemon GF

Marinated Fremantle octopus GF

Warm marinated olives GF/V

Salt and Pepper Squid, lime aioli

Ploughman’s board

Seafood Platter

Salads

Caesar salad

Roast heirloom beetroot salad, rocket, goat’s curd, toasted walnuts and maple walnut dressing GF/V

Grilled haloumi salad with falafel, freekah, quinoa, mixed herbs, radish, orange dressing V

Mains

Fish and chips , battered or grilled, garden salad, tartare sauce GFO

Fish of the day, smoked mash, asparagus, sauce vierge GF

Chicken parmigiana,

Confit duck leg, carrot and cardamom mash, broccolini , shallot jus GF

Shark Bay crab linguine, oven dried heirloom tomatoes, chilli, (Vegetarian option available)

Mushroom risotto, roast asparagus, Persian fetta, rocket GF/V

Roast chicken breast, seeded mustard potato gratin, broccolini and wild mushroom jus G

Black Angus eye fillet 125g/250g GF

Cape Naturaliste scotch fillet 250g GF

Sides

House Cut Chips with garlic aioli GF/V

Green beans, goats curd, toasted pine nuts, truffle oil GF

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