Giggling Squid - Oxford (Menu)
55 Walton Street, Oxford
+(44)18655557696
NEW Cocktails
Thai Chilli & Lemongrass Cooler (10% Alc.Vol)
7.95
Kaffir Lime Leaf Margarita (10% Alc.Vol)
7.95
Coconut Espresso Martini (14% Alc.Vol)
7.95
Modifiers
Vegetable
Jasmine Rice
3.25
Jasmine Rice
Vegetable
Chicken
1
Coconut Rice
3.6
No Rice
Chicken
1
Beef
2.25
Sticky Rice
3.6
Beef
2
Prawn
2.75
Organic Riceberry Rice
3.6
Prawn
2
Starters
Prawn Crackers
3.25
Mushroom Larb 🌶🌶 (VE)
6.5
Hawker-Style Moo Ping
6.5
Spring Rolls (VE) (G)
6.5
Salt and Pepper Squid (GS Favourite) (G)
8.25
Chicken Wings
6.5
Mah Kwan Pork Belly
7.25
Papaya Salad 🌶🌶
7.25
Yummy Duck Spring Rolls (G)
7.25
Curry
Thai Green Curry 🌶🌶
12.9
Thai Red Curry 🌶
12.9
Massaman (N)
12.9
Paneang
12.9
Tropical Jungle Curry (Keang Pa) 🌶🌶
12.9
Noodles & Sides
Vegetable Pad Thai (N)
8.95
Prawn Pad Thai (N)
10.95
Chicken Pad Thai (N)
10.95
Ruby Noodle Pad Kimao 🌶 (VE) (G)
6.5
Charcoal Noodle Pad Kimao 🌶 (VE) (G)
6.5
Noodles with Beansprouts (VE)
6.5
Morning Glory (VE) (G)
7.75
Pak Choi & Tenderstem (VE)
5.5
Stir Fry
Golden Bamboo & Chicken Bowl
12.75
Chilli and Basil Gra Pao (VE) (G) 🌶🌶
10.5
Sticky Chicken (G)
12.75
Home Comfort Beef & Aubergine (G) 🌶🌶
11.5
Wholesome Cashew Stir Fry 🌶 (VE option available)
10.5
From the Land
Chubby Cheek Pork
14.25
Rising Star Red Duck Curry
16.5
Duck Confit
16.5
From the Water
Bold Krachai Prawns 🌶🌶
15.95
Fishing Boat Curry
18.25
Salmon Paneang (M) 🌶
16.25
Giant Butterfly King Prawn Pad Thai (N)
16.5
Rice
Jasmine Rice
3.25
Coconut Rice
3.6
Sticky Rice
3.6
Organic Riceberry Rice
3.6
Desserts
Prosecco and Muddled Berry Cheesecake
5.95
Melting Heart Chocolate Dessert
5.95
Caramelised Mango Cake (G)
5.95
Coconut Pudding with Berry Compote
5.95
Soft Drinks
Luscombe Apple Juice
2.95
Ginger Beer
2.95
Still Water
2.6
Sparkling Water
2.6
Pink Coconut Water
3.95
Beer
Singha 330ml x 4
12
Chang 5% ABV
3.95
Kwai Thai Ale
5.5
Wine - now with 20% off usual price
Sauvignon Blanc, Apelllo, Marlborough, NZ
20.8
Shiraz Cabernet, One Chain Vineyards, South Australia
18.4
