Graze (Menu)

Greyfriars Road, Cardiff
+44 29 2064 6331

Forret
Welsh rarebit on proper toast Grilled smoked streaky bacon & a poached free range hen’s egg
6
Corned beef hash* HP sauce, watercress poached free range hen’s egg
8
Crushed avocado & chilli on rye toast Poached free range hen’s egg
6
Free range three egg omelette Smoked haddock & Caerphilly cheese
9
Scrambled eggs
9
Hovedret
Leek & potato soup Crab & smoked Caerphilly cheese rarebit
6
Prawn cocktail Rye bread
6
Sesame seared tuna loin* Oriental salad, wasabi
10
Between bread
Croque monsieur Monmouthshire air-dried ham & Caerphilly cheese
7
Fish finger bruschetta Pea shoots, fresh tartare sauce
8
Usk Valley lamb Slow-cooked and pulled with grilled flat bread, leek, tomato & mint salsa
10
Grey’s lobster club sandwich*
18
Grills, cooked & served on a Himalayan pink salt stone
Butterflied chicken breast
10
Tuna steak
15
Dry-aged Cefyn Mawr Farm* Rump steak (227g)
15
Aberdeen angus Fillet steak (227g)
25
Dry-aged Cefyn Mawr Farm* Sirloin steak (227g)
20
Sides
New potatoes
3
Thick-cut chips
4
Polenta chips, truffle aioli
5
Dessert
Lemon & ricotta cake Vanilla mascarpone, rosemary syrup
6
Warm apple crumble Locally made gingerbread ice cream
6
Grey’s knickerbocker glory
7
Dark chocolate fondant
7.5
Assorted Welsh cheese Wafers, quince jelly
8

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