Harvest (Menu)

21 N Pinckney St, Madison
+1 608-255-6075

Small Plates / First Course
Pan Seared Scallops
16
Roasted & Pickled Beets
10
Heirloom Apple, Fennel & Kohlrabi Salad
10
Seared Brussels Sprouts
8
Confit Cauliflower
12
Salad of Field Greens
7
Potato Rosemary Leek Soup
8
Roasted Market Vegetable
8
Roasted Delicata Squash
8
Local Seasonal Mushrooms
14
Pomme Frites
8
Main Course
Seafood
Lake Superior Whitefish en Papillote
30
Pan Seared Wild King Salmon
30
Poultry
Pan Seared Chicken Breast
28
Meat
Pan Seared Berkshire Pork Chop
28
Grilled Hanger Steak
34
Grilled Beef Tenderloin
42
Vegetarian
Vegetarian
26
House-Made Pasta
Black Garlic Gnocchi
26
Desserts
Chocolate Pots de Crème
10
Lemon Posset
9
Trifle
9
Raspberry Sorbet
9
Door County Cherry Ice Cream
9

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