Hyde Paradiso (Menu)

Level 2, 8 The Esplanade, Surfers Paradise
+61 7 5635 5728

DIPS

Hummus, crispy spiced chickpea, olive oil

Salmon, dill, cream cheese, finger lime

Spiced corn w bacon crumb

TAPA

Pacfic oysters half dozen, mignonette dressing

Peruvian ceviche with yellowfin tuna, onion & citrus

Popcorn mushrooms, chimichurri sauce

Fried haloumi chips w rosemary aioli

Crispy squid, tomato salsa, aioli

Gambas al ajillo, garlic prawns w Spanish butter

Spanakopita, spinach & feta w honey mustard

Maple pork belly w feta and parsley bites

Chilled prawns on ice, cocktail sauce, mignonette dressing

SALADS

Heirloom cherry tomato, oregano, mozzarella

Crunchy wombok, almond, mint, white sesame oil

Watermelon & feta, pomegranate, baby gem lettuce

SIDES

Crispy chips

Roasted cauliflower, ghee, pomegranate

Crispy brussel sprouts, red wine vinegar, almonds

Roasted baby carrots, truffle honey, hazelnut dukkah

HYDE KITCHEN

Cape Grim ribeye steak 300g, zucchini, confit tomatoes

Grilled Portuguese chicken w red onion, lemon and pickles

Sea barramundi fillet, lime w quinoa & avocado

Lamb ragu w housemade oregano fettuccini

Porcini & truffle risotto, parmesan cheese

TASTE OF PARADISO

Foccacia & dips

Pacific oysters, mignonette dressing

Watermelon & feta, pomegranate, baby gem lettuce

Popcorn mushrooms, chimichurri sauce

Sea barramundi fillet, lime w quinoa & avocado

Crispy brussel sprouts, red wine vinegar, almonds, capers

Malt white chocolate cigar w macadamia & raspberry

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