Ibiza (Menu)

Entrante

Bread from the oven with garlic sauce

Oysters fine Claire No. 2 raw or gratinated

Thin sliced beef with garlic-herb dressing, old cheese, salad and pine nuts

4.5

Vitello Tonnato 2.0, thin sliced veal with tuna salad

Rouleau of tuna with nori, wakame and soy sesame

Gratinated king prawns served with a spicy sauce

Pannacotta of goat's cheese with a foam of beetroot and tartare of avocado

Zucchini soup with salmon and cream

Plato

Tenderloin with prawns, mousseline of yellow carrot and a chili-hollandaise sauce

Baked rib-eye steak of veal with garlic-herb cream and fried onion rings

Thin sliced beef XXL garlic herb dressing, old cheese, salad and pine-nuts

Duck chest with hoisin served with noodles and a vegetable spring roll

Sirloin steak on a mousseline of yellow carrots, tomato and BBQ-sauce

Sparreribs with a spicy marinade

Cod fish with serrano ham, mousseline of peas and bearnaise sauce

Postre

Homemade tiramisu with mocha ice-cream

Cream catalana with cinnamon ice-cream

Cheesecake with ruby chocolate and raspberry ice-cream

Cheese platter

Grand dessert: the chef will surprise you!!!

Give a rating to Ibiza

Reviews

Photos