Il Lago At The Four Seasons Hotel (Menu)
quai des Bergues 33, Genf
+41 22 908 70 00
"Forret"
"Squash velouté, buffalo ricotta and red onion"
40
"Roasted scampi, vegetables variation, salty finger and bisque"
65
"Beef carpaccio with truffle"
65
"Poached egg and purple potatoe with white truffle"
70
"Roasted scallops, Jérusalem artichoke, grenade, white truffle"
70
"Pasta & Risotti"
"Lobster risotto"
65
"Tagliatelle with vongoles, zucchini and bottarga"
55
"Double ravioli with eggplant and smoked mozzarella, “Piennolo” tomato sauce"
50
"Tagliolini au basilic, carpaccio d’espadon et calamars"
55
"Veal ravioli, seasonal mushroom, white truffle"
65
"Fish"
"Grilled tuna with capers sauce, lemon flavored potatoes and zucchini variation"
55
"Sole filet, chickpea variation, scarole, tomato and champagne sauce"
65
"Wild sea bass, crunchy fennel and spinach emulsion"
75
"Meat"
"Milanese-style veal chop, tomatoes variation, rocket and balsamic vinegar"
75
"Glazed goat kid, celeriac variation, green apple, verbena and lemon sauce"
65
"Beef filet marinated with mustard, eggplant chutney, olive tapenade and fried puffed potato"
80
"Chicken breast, chutney of yellow zucchini, sucrine, yuzu and pepper sauce"
60
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