Indigo Restaurant (Menu)

1 Aldwych, London
+44 20 7300 0400

Forret
Golden Kentish beetroot
11
Sipsmith London gin-cured Brixham mackerel
11.5
Confit Suffolk pork belly
12
Salted cod
12.5
Artichoke velouté
10
Seared Orkney scallops
14
Hovedret
Day boat fish in beer batter
19.5
Yorkshire partridge
21
Salt baked celeriac
16.5
Creedy Carver duck breast
23
Cornish turbot
26
Rhug Estate rump of lamb
23
Double cutlet of free range pork(for 2 to share)
36
Dessert
Loch Duart salmon fillet 220gr
19
28 day dry aged grass fed beef Rib eye 225gr
28
Sirloin on the bone
30

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