Indochine Vietnamese Bistro (Menu)
230 S 1300 E, Salt Lake City
+1 801-582-0896
Hors D’Oeuvres (Khai Vi)
Fresh Salad Rolls (Goi Cuon)
Saigon Crisp Spring Rolls (Cha Gio)
Chicken Lettuce Wrap (Salach Goi)
Pot Stickers( Banh Quai Vac)
Cream Cheese Wontons (Hoanh Thanh Chien Pho Mai)
Buttery Garlic Wings (Canh Ga Chien Bo)
Fried Calamari (Muc Tam Bot Chien)
Coconut Curry of Mussels (Chem Chep Ham Cot Dua Cari)
Mussels w/ Basil & Jalapeno (Chem Chép Xào Rau Quê)
Salt & Pepper Fried Seafood (Hai San Rang Muoi Ot)
Soups (Sup)
Asparagus & Crab Soup (Sup Mang Cua)
Won Ton Soup (Sup Hoanh Thanh)
Hot & Sour Soup (Sup Chua Cay)
Indochine's Specialties (Mon Dac Biet)
Indochine's specialty is our interpretation of the french influence on vietnamese food. It has become some of the most culturally infused cuisines enjoyed by food lovers all over the world.
Poulet Rôti (Com Ga Roti)
Sizzling Crêpe Banh Xeo
14
Sizzling Crêpe Banh Xeo
12
Sizzling Crêpe Banh Xeo
12
Steak Vietnamienne (Bo Bit Tech)
Provençal Fisherman's Curry Bouillabaisse (Cari Hai San)
Festive Foods (Mon an Choi)
The ultimate healthy eats! Low carbs, lots of vegetables, tasty meats or seafood. Have fun customizing your own salad rolls & have it just the way you like it. Served w/ raw vegetables, dipping sauce & rice paper.
The Grill (Nuong Vi)
Vietnamese Fondue (Nhúng Dám)
Sugarcane Shrimp Satay & Rice Paper (Chao Tom)
Pork Meatballs Satay & Rice Paper (Nem Nuong)
Trio Satays & Rice Paper (Nem, Chao & Thit Nuong)
Crisp Tofu & Rice Paper (Tau Hu Cuon Banh Trang)
Hot Pot (Lau)
Seafood Hot Pot (Lau Hai San) (Serves 2)
Vietnamese Gastronomy (Mon an Nha Hang)
Noodle Soups (Pho / Hu Tieu / Mi Nuoc)
“Ha Noi” Pho Noodle Soup (Pho Bo Ha Noi)
“Hue” Spicy Beef Noodle Soup (Bun Bo Hue)
“My Tho” Tapioca Noodle Soup on the Side! (Hu Tieu My Tho)
Won Ton Egg Noodle Soup (Mi Hoanh Thanh)
Five Spiced Game Hen Egg Noodle Soup (Mi Ga Ngu Vi Huong)
Noodle Salads (Bun)
Vibrantly colored vegetables mounded over your choice of grilled items on rice vermicelli, lettuce, fresh herbs, bean sprouts & cucumbers. Garnished w/ scallion oil, peanuts & served w/ mixed fish sauce.
Add a saigon spring roll to any noodle salads add
(Saigon rolls are not served as appetizer or on the side when ordered w/ noodle salads. )
Noodle Salad Saigon Crisp Spring Rolls (Bun Cha Gio)
Noodle Salad Grilled Pork (Bun Thit Nuong)
Noodle Salad Pork Meatballs Satay (Bun Nem Nuong)
Noodle Salad Sugarcane Shrimp Satay (Bun Chao Tom)
Noodle Salad w/ Lemongrass (Bun Thit Xao Sa)
Noodle Salad w/ Curry Powder (Bun Thit Xao Cari)
Broken Rice Plates (Com Tam Dia)
Broken rice is rice that is broken during processing & best accompanied w/ grilled meat items. Served w/ raw vegetables, sour daikon-carrot & mixed fish sauce to pour over the rice plate.
Broken Rice Grilled Beef Short Ribs (Com Tam Suon Bo Nuong)
Broken Rice Grilled Eggplant (Com Tam Ca Tim Nuong)
Broken Rice Grilled Porp (Com Tâm Thit Nuong)
Vietnamese Home Cooked (Mon an Gia Dinh)
Vietnamese home cooked meals consist of a variety of dishes served & shared together. Choose one from each of the categories below to create your unique dinner or lunch.
Vietnamese broths are well flavored to eat w/ rice. It’s customary to add other items to your bowl of rice & broth.
Dill & Tomato Broth w/ Shrimp (Canh Rieu Thi La Tom)
13
Dill & Tomato Broth w/ Shrimp (Canh Rieu Thi La Tom)
Tamarind Broth & Shrimp (Canh Chua Tom)
Hot Lime Leaf Broth w/ Seafood (Canh Chua Nau La Chanh Hai)
Savory Meats & Seafood ( Mon an Man)
Diced Steak Bo Luc Lac
2
Chili Spiced Flank Stake (Bo Xao Saot)
Saté Steak Sizzling Plate (Sate Bo Xao Ot Dia Nong)
Citrus Chicken (Ga Xao La Chanh)
Sautéed Vegetables (Rau Cai Xao)
The vietnamese method of sautéing is light due to the use of simple ingredients like fish sauce & garlic. The emphasis is on the vegetables w/ traditional meat to enhance its flavor. Served w/ steamed rice.
Vegetarian La Han (La Han Chay)
Indochine Stir Fry Sizzling Plate (Thâp Câm Xào Dïa Nóng)
