Infusions (Menu)

Starters‎

Sweet Potato Bisque

Caesar Salad

Wild Organic Greens

Baby Frisee Greens

Vine Ripe Tomato and Bocconcini Salad

Steamed Mussela

Tuna Two Way

Crab Potato Cake

Ponimes Frites

Mains‎

Oven Roasted Chicken Supreme

Wild Mushroom Crusted Lingcod

Grilled Beef Striploin

Seared Salmon

Oven Routed Rack of Lamb

Lemon Pepper Linguini

Vegetarian Couscous

Desserts‎

Frangelico Crime Brulee

Warm Flourless Chocolate Cake

Apple Tarte Tatin

Dark Chocolate Pate

Lemon Panicotti

2 course 18.95

3 course 22.95

4 course 26.95

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