Jarrah Restaurant & Bar (Menu)

Entree

Soup of the day

Caprese salad with heirloom tomatoes, basil, balsamic, olive oil and chargrilled sourdough (v)

Garlic cheese Turkish bread

Flash fried calamari in zaatar with lemon

Corn and coriander bites with sweet chilli

Mains

Filled Chicken breast with Jarlsberg cheese, sundried tomatoes and spinach served with polenta chips, lemon infused silverbeet and jus

Lamb shank slow cooked in a rich tomato broth, buttered mash potato & winter vegetables

Chargrilled pork cutlet with lyonnaise potatoes sautéed onion, bacon and cabbage, mustard jus and baked apple

Chicken leek and mushroom potted pie served with mushy peas and mashed potatoes

Barramundi fillet on mashed potato topped with lemon balm, grape, caper and dill with a verjus beurre blanc sauce

Parmesan and parsley crumbed veal schnitzel with roasted chat potatoes, lemon and vegetables

Pasta & Risotto

Pappardelle Pasta tossed with Kalamata olives, basil and cherry tomatoes in a rose sauce topped with fetta (v)

Prawn Liguini infused with tom yum cream sauce and wilted spinach

Roasted pumpkin risotto with spinach and goats cheese (v)

From the grill

Rib eye on the bone 350gm

On the side

Polenta chips with tomato relish

Asian greens wok tossed with oyster sauce

Rustic chips with rosemary lemon salt

Steamed seasonal vegetables

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