Kent Hotel (Menu)

370 Rathdowne St, Melbourne
+61 3 9347 5672

Small
Freshly shucked oysters (gf) natural with lemon
4
Freshly shucked oysters (gf)
4.5
Warm marinated olives (vegan) (gf option)
9
Pork & veal meatballs
12
Sugo, fresh herbs, ciabatta
7
To start
Kent charcuterie plate (gf option)
28
Kent vegetarian plate (v) (gf option)
19
Portarlington mussels (gf option)
19
Calamari fritti (df/gf option)
27
Pizza
Margherita (v)
19
Mortadella
23
Funghi (v)
21
Spiced prawn
24
Mains
House made potato gnocchi (v/gf)
26
Risotto (v/gf & vegan option)
26
Seafood spaghetti
32
Duck ragout homemade fettucine
29
Twice cooked lamb shoulder - for two (gf/df)
26
Grill
Steak sandwich
25
Eye fillet, grass fed, 200g (gf)
38
Porterhouse, grass fed, 30 day dry aged, 300g (gf)
36
Salad and sides
Ocean trout nicoise (gf/df)
25
Lentil & dried fig (gf/vegan on request)
21
Roasted beetroot, goat's cheese & rocket salad
9

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