Kingsleys Australian Steakhouse (Menu)

29A King St, Sydney
+61 2 9295 5080

To Start
Mixed Marinated Olives
Freshly Baked Damper Served with Salted Butter
Individual Entrée
Seared Scallops with Cucumber, Chilli, Watermelon & Mint Salsa
Beetroot Cured Salmon with Golden Beet Salad & Remoulade
Pork Belly Skewers with Chimichurri, Apple & Fennel
Garlic and Chilli Prawns Served in a Hot Pan
Sydney Rock Oyster Natural with Lemon
Main
Angus Rib-Eye (Msa) 150 Day Grain Fed 350g
Ny Cut Striploin 400g (Mbs2+) 150 Day Grain Fed, Riverine, Nsw
Petite Fillet Yg (Msa) 160g, Pasture Fed, Riverina Premium Beef, Nsw
Corn Fed Chicken Breast with Harissa Roasted Carrots & Summer Bean Salad
Pan Roasted Barramundi with Asparagus, Beans & Sauce Gribiche
Shared Side
Rocket Poached Pear & Parmesan with Balsamic Dressing
Dessert
Passionfruit Crème Brulee with Mango Salsa
Strawberry Pavlova with Toasted Almonds
Profiteroles with Vanilla Pastry Cream & Chocolate Sauce
Cheese

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