Oyster N°2 from Saint Vaast ( 6 pieces, 9 pieces or 12 pieces) Natures avec vinaigre de cidre à l'échalote et pain de seigle ------------------- les 6------------------------9,00€ Plain with shallot apple cider vinegar and rye br
13.5
Whelks from our shore (15 pieces
9
Local fish soup
8.89
Roasted whole Dover sole
24.5
Skate cheeks, Cotentin cream sauce
17.2
Traditional Calf head with gribiche sauce
20.79
Seared Normandy beef tenderloin (VBF) 5180-200gr)
22
Grilled braised ham
12.3
Hovedret
Oxtail and duck liver terrine
11.39
Val de Saire leek veloute with local smoked fish
11
Fresh local deep-sea scallops tartar with green peppercorn
13.8
Simply seared fresh local deep-sea scallops
21.29
Simply seared fresh local deep-sea scallops with Serrano ham
22.79
Simply roasted wild seabass fillet
24.79
Local duck leg confit
17.6
Dessert
Normandy cheese platter
9
Thai Wheat bird tongues pudding cooked with coconut milk
7.8
Pistachio crème brulée
9.8
Soft runny dark chocolate cake 70%
9.19
Passion fruit cheesecake
9.8
Kid's menu
Breaded chicken fillet / Or Grilled braised ham / Or Catch of the day / and Ice Cream / and Water with syrup
