La Terrazza (Menu)

Starters

Raw Tigullio Fish, Shellfish and Molluscs and Dehydrated Fruit

Mediterranean Lobster, Pantelleria Capers, Taggiasca Olives, Oregano, Val D’aveto Stracchino Cheese and Tomato Gazpacho

Scallop au Gratin with Cuttlefish Ink, Broccoli, Sweet-and-Sour Onions and Voltri Saffron Gel

Vitello Tonnato, Quail Eggs, Small Olivier Salad Sandwich

Fassona Beef Tartare, Mustard, Black Summer Truffle, Crunchy Bread Chips

Seasonal Vegetables Salad, Tigullio Herbs, Quinoa Chips and Sanremo Avocado

Pasta, Risotto and Soup

Fusillo “Pastificio Gentile” with Lobster and Fresh Tomatoes

Spaghetti “Pastificio Gentile” with Cuttlefish Ink, Anchovies and Raw Prawns from Santa Margherita Ligure

“Salera” Carnaroli Rice creamed with Lemon and Clams

Ravioli del Plin with Herbs from Portofino Hill, Reduction of Crustaceans and “Prescinseua” Cheese

Aubergine Gnocchi Slightly Smoked, San Marzano Tomato and Prà Basil

Val Bormida Pumpkin and Leeks Cream, Vegan Cheese Bites

Main Course

Sea “Cassoeula”: Tigullio Fish, Crustaceans and Molluscs in a Slightly Spicy “Guazzetto”

Grilled Swordfish Medallion, Green Beans Salad and Oregano “Salmoriglio” Sauce

Fillet of Yellowtail with Trombetta Courgettes in “Scapece” Sauce, Oven-Dried Tomatoes

Mediterranean Tuna Tagliata in Seeds Crust, Mediterranean “caponata”, Saffron and Capers Sauce

Piedmont Beef Rib, Bearnaise Sauce, Grilled Vegetables and Roasted Potato

Glazed Duck, Celeriac with Vanilla, Belgian Endives Marinated in Raspberry Vinegar

Rack of Lamb in Crust of Mustard and Walnuts, Potato Tart and Tropea Onions

Suckling Veal Fillet, Sweet Potato Puree, Sciacchetrà Sauce

Traditional Classic

Minestrone “Also” alla Genovese

Homage to Elizabeth Taylor: Pastificio Verrigni Gold-Drawn Spaghetti, Season’s Tomatoes

Trofie from Recco “Avvantaggiate” with Potatoes and Green Beans

Traditional “Brebuggiun” Pansoti in Walnut Sauce

Local Fish of The Day: Ligurian Style, Grilled, in Salt Crust, Mediterranean Style

Fish and Chips Italian Style: Cod, Santa Margherita Prawns and Scampi. Crispy Onions

Ligurian Crustacean Grill

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