Le Bar Des Bergues (Menu)

quai des Bergues 33, Genf
+41 22 908 70 00

"Forret"
"Beef carpaccio with black truffle"
65
"Warm vegetable salad with seasonal truffle"
45
"Mediterranean tuna sashimi"
50
"Crab meat and tomato sauce"
40
"Homemade foie gras with tangy apples salad"
40
"Pasta & Risotto"
"Garganelli with parmesan cream and tomatoes"
50
"Oxtail agnolotti with a sage sauce"
50
"Verrigni spaghetti with vongoles"
55
"Porcini mushrooms risotto"
60
"Lobster risotto"
65
"Fish"
"Garganelli with parmesan cream and tomatoes"
55
"Prawns and squid salad with young sprout salad"
55
"John Dory fillet with chanterelle mushrooms, razor clams and verbena"
65
"Meat"
"Slowly cooked free-range chicken with polenta, Swiss chard, chanterelle mushrooms and salmi sauce"
60
"Roasted beef fillet with parsley mushrooms, crispy potatoes and red wine sauce"
65
"Milanese-style veal chop with tomatoes variation"
75
"Dessert"
"Ananas rôtis aux saveurs exotiques et crumble"
23
"Saveur d’opéra, suprême d’orange au Madère"
23
"Le Tiramisu IL Lago"
23

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