Le Bistrot Des Grands Crus (Menu)

8-10 rue jules rathier, Chablis
+33 3 86 42 19 41

Forret
Eggs « en Meurette »
8.5
Burgundy snails casserole and garlic croutons
13.3
Slice of foie gras and its toasts
14.8
Perigourdine salad (French beans,foie gras,smoked duck breast fillet,preserved gizzards)
15.8
Hovedret
Fish stew
18
Grilled Chablis andouillette
19.79
Roast sea bass "meunière"
18.79
Skirt steak with shallots, potatoes "Au gratin"
19.5
Filet mignon of pork, purée and French beans
19
Dessert
Dessert à la carte
6.5
Le café gourmand . . .
8.5
Les fromages
6.5

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