Le Chalet Du Royal (Menu)

Av. d'Ouchy 40, Lausanne
+41 21 614 88 52

"Starter"
"Platter of air-dried meats"
29
"Mixed platter of cured and cold meats"
29
"Winter salad"
19
"Main-course"
"Roasted local sausage from the “Cour” butchery"
25
"Jack’s Wienerschnitzel"
28
"Zurich style veal ragout with rösti"
40
"Traditional rösti, ham and organic egg"
22
"Swiss cheese crust"
21
"Fondue and Raclette (min for 2 people)"
"Half & Half fondue"
28
"Half & Half fondue with fresh shaved black truffle"
41
"Raclette cheese from Combe (Valais)"
32
"Dessert"
"Meringue and double cream"
16
"Blueberry tart, vanilla ice cream"
14
"Valais Apricot sorbet served with apricot brandy, sweet treat"
16
"Mont Blanc"
16

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