Le Pressoir D’argent Gordon Ramsay (Menu)
2,5 Place De La Comedie, Bordeaux
+33 5 57 30 43 04
Starters
Basque coast spider crab with avocado, pomelo, coriander, radishes and citrus dressing
65
Landes white asparagus, “Maison Prunier” caviar, olive oil sabayon
82
“Blonde d’Aquitaine” beef tartar, oyster cream, “Maison Prunier” caviar and wood sorrel
62
Sautéed duck foie gras, smoked duck magret, rhubarb and onions
69
Scallops from Normandie, cardoon with Gironde black truffle and veal foot
67
Main Courses
Turbot baked in butter, shellfish ‘Marinière’, seaweed and fregola
87
Brittany lobster ‘à la presse’, aniseed Noirmoutier potatoes, artichokes and Médoc mushrooms
120
Roasted pigeon filet and confit legs, offal toast, beetroot and gingerbread
89
Roasted sweetbread, green asparagus, morels, wild garlic and vin jaune sauce
110
Cheese and Desserts
French cheeses trolley from Pierre Rollet
26
The Crêpe, Reunion Island vanilla and canelé sauce
27
Almond and olive oil biscuit, cottage cheese, honey
27
The plums, yogurt, pistachio and sesame
27
The rhubarb, fennel, dill and timut pepper
27
Apple, sweet spices and buckwheat
27
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