Les Deux Loups (Menu)

14 rue de la Baclerie, Nantes
+33 2 51 72 13 54

Forret
Burratina cheese on a beetroot carpaccio, capers, basil pesto
8
Marinated red cabbage, feta cheese, basil, smoked mackerel with pepper
8
Ancient tomatoes salad with pesto
8
Hovedret
Polenta squares, tomato confit, vegetables just cooked, parmesan cream with basil
15
Creamy risotto with green asparagus
15
Dessert
Caramelized lemon custard pie, red fruit coulis
8
"Financier" (classical French cake made of almond powder and Pistachio), Raspberry sorbet
8
Chocolate half-cooked cake, vanilla ice cream
8

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