Los Rincones Del Marqués (Menu)

Santiago, 31, Sevilla
+34 954 50 20 63

Appetizers
Iberian acorn ham served with traditional breadsticks and a creamy tomato dip (100gr.)
25
Variety of Andalusian cheeses (200gr.)
20
Our oxtail croquettes (6 units)
14
Iranian style caviar tin with garnishes (15gr.)
42
Starters
Crispy king prawn salad with sweet chipotle and green curry sauce.
15
Poached egg tempura with amanitas mushroom cream in a leek nest.
12
Sevillian tomato soup with codfish and sake.
12
Avocado and apple cream with prawns tartar.
14
Creamy rice with artichokes and garlic mayonnaise (20 minutes)
14
Meat
Marquis Iberian pork fillet with potatoes and garlic garnish (180 gr.)
20
Glazed duck magret with candied pears (180 gr.)
18
Roasted back rib Wagyu beef with carrot cream and foie (180 gr.)
20
Side Dishes
French Fries
5
Fried Rice
5
Fish
Tuna loin tataki with plankton alioli and homemade pickled vegetable (180 gr.)
24
Fried sea bass with vegetables and a homemade Teriyaki sauce (180 gr.)
20
Our white sea bass ceviche with spicy aguají soup and crispy corn
18
Side Dishes
Grilled Vegetables
5
Green Salad
5
Desserts
Homemade apple crumble tart
8
Cuvée Cecilia. Syrah, Monastrell, Bobal. Castilla La Mancha
7
Villapanés chocolate cake (2 people)
15
Don PX Reserva. Pedro Ximénez. Córdoba
7
Peach and italian meringue with blackberry coulis.
7
Jarel Dulce. Moscatel. Málaga
6
Selection of Andalusian cheeses (half portion)
8
Sauci Naranja. Pedro Ximénez, Palomino. Huelva
6

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