Lupa Osteria Romana (Menu)

170 Thompson St, New York City
+1 212-982-5089

Salumi & Formaggi

Affettati Misti

Formaggi Misti

Antipasti

Citrus Marinated Olives

Marinated Artichokes

24 Month Aged Prosciutto di Parma with Fettunta

Roasted Beets with Pistachio Pesto & Whipped Ricotta

Arancini di Mozzarella with Pomodoro

Ricotta & Pork Meatballs

Burrata with Lobster and Oven Dried Tomato

Charred Octopus with Caperberry & Nostralina Olives

Insalata

Spinach with Pear, Panelle & Speck

Escarole with Walnut, Red Onion & Pecorino

Kale Caesar with Celery Root & Grapefruit

Primi

Bucatini all'Amatriciana

Spaghetti Carbonara with Black Pepper

Bavette Cacio e Pepe

Gemelli alla Gricia

Strozzapreti with Short Rib Ragù

Ricotta Gnocchi with Sausage & Fennel

Spaghetti alla Pomodoro with Chili

Pappardelle alla Bolognese

Black Spaghetti with Spicy Frutti di Mare

Linguine with Clams & Lemon

Pork Ravioli with Black Truffle Pesto & Butter

Rigatoni Pajata Finta

Tagliatelle with Black Truffle & Grana Padano

Secondi

Braised Oxtail with Gnocco alla Romana

Branzino with Romanesco, Watercress & Salsa Verde

Fried Cod with Lemon Aioli, Shaved Fennel & Frisee

Dry Aged 10oz NY Strip with Rapini & Aged Balsamic

Sasso Chicken alla Diavola with Arugula, Red Onion & Pepper Oil

Lamb "Scottadito" with Roasted Potatoes and Romano Beans

Salmon with Broccolini & Romesco

Crispy Duck with Peperonata

Saltimbocca with Escarole & Marsala

Heritage Pork Chop with Fennel & Sweet Onions

Contorni

Broccoli Rabe with Pecorino Fresco & Pickled Chili

Crispy Fingerling Potatoes with Chili Aioli

Funghi Misti with Garlic & Thyme

Roasted Carrots with Poppy Seed Vinaigrette

Escarole with Garlic & Chili Flakes

Crispy Brussels Sprouts with Vincotto

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