Makiman Restaurant (Menu)
Sterntorbruecke 11, Bonn
+49 228 7216957
Vorspeisen
Reis
2.5
Misosuppe (klein)
2.9
Horenso Gomaae
3.9
Gyoza Suppe (klein, vegetarisch)
4.9
Goma Wakame Salomon
6.9
Classic Maki
Kappa Maki
3.4
Takuan Maki
3.5
Kanpyo Maki
3.7
Avocado Maki
3.9
Tamago Maki
3.9
Tekka Maki
4.1
Sake Maki
4.1
Crab Maki
4.1
Special Maki
Lachs Rucola Maki
4.3
Futo Maki
5.1
Spicy Tekka Maki
4.4
Avocado Lachs Maki
4.2
Inside Out Maki
Veggie Roll
4.9
Avocado Lachs Roll
5.5
Veggie Roll
4.9
California Maki
5.5
Tuna Roll
5.3
Salmon Roll
5.3
Lachs Rucola Roll
5.5
Avocado Lachs Roll
5.5
Tonkatsu Roll
5.1
Tori Roll
5.1
Ebi Tempura Roll
6.3
Spinat Salmon Roll
6.1
Unagi Maki
6.1
Norwegian California
6.3
Rainbow Roll
6.3
Tuna Cumcumber Roll
5.1
Makiman Maki Sake & Mango
6.3
Sashimi
Lachs Sashimi
10.9
Thunfisch Sashimi
12.5
Mix Sashimi
12.5
Mix Sashimi XL
22.9
Crispy Rolls
Crispy Tuna Roll
6.3
Crispy Salmon Roll
6.3
Crispy California Roll
6.1
Crispy Avocado Lachs Roll
6.5
Crispy Tonkatsu Roll
6.3
Sushi Special Rolls
Rock'n Roll
8.9
Alaska Roll
8.9
Sake Aburi
8.9
Hotnight Roll
8.9
Crispy Spicy Tuna Roll
8.5
Crispy Chicken Curry Roll
8.9
Chicken Teriyaki Roll
8.9
Beef Peanut Roll
8.9
Gyoza
Gebratene Teigtaschen (6 Stück)
4.5
Gemischte Gyoza Platte
8.5
Gedämpfte Teigtaschen (6 Stück)
4.5
Gebratene Teigtaschen (6 Stück)
4.5
Nigiri
Nigiri Tamago
1.95
Nigiri Inari
1.95
Nigiri Tako
2.5
Nigiri Ika
2.4
Nigiri Sake
2.4
Nigiri Ebi
2.4
Nigiri Maguro
2.9
Nigiri Unagi
3
Nigiri Hotategai
3.2
Bibimbap
Veggie Bibimbap
10.9
Beef Bibimbap
11.9
Chicken Bibimbap
11.9
Sushi Platten
Small Plate
8.5
Medium Plate
9.9
Large Plate
12.5
Xtra large Plate
16.9
Veggie Plate
9.5
Makiman Plate
9.5
Makiman Nigiri Plate
18.9
Makiman Veggie Combo (für 2 Personen)
18.9
Makiman Maki Combo (für 2 Personen)
19.5
Alkoholische Getränke
Asahi 0,33l
3.5
Gérard bertrand 0,75l
20
Kirin 0,33l
3.5
Normal Pils 0,33l
3.2
Alkoholfrei Pils 0,33l
3.2
Lies fumées blanches sauvignon blanc cötes des gascogne 0,75l
25.33
Leiwener riesling qba feinherb 0,75l
25.33
Grauburgunder qba 20I
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