Martine (Menu)

22 E 100 S, Salt Lake City
+1 801-363-9328

Tapas​
Bruschetta, Smoked Duck, Golden Raisin Chutney, Blue Cheese
9
Steamed Mediterranean Mussels, Smoked Tomato, Pancetta
10
Pimento Seared Utah Trout, Apricot-Almond Chutney, Sweet Corn Griddle Cake
8
Pan Seared Calamari, Clementine-Coriander Jus, Lavender Risotto Cake
8
Tarragon Halibut Cakes, Garlic-Fennel Pan Sauce, Saffron Aioli
10
Fried Shepherds Goat Cheese, Fresh Peach, Lillet Honey
9
Niman Saint Louis Ribs, Pomegranate Barbeque, Fried Sweet Onions
10
Spanish Chorizo, Roasted Peppers, Shaved Edam
9
Small Plates​
Lamb Bolognese, Pappardelle, Shaved Rock Hill Edam
16
Grilled Utah Trout, Tangerine-Saffron Jus, Lemon Risotto Cake
18
Entrees​
Mary’S Duck Breast, Tart Cherry Jus, Potato-Blue Cheese Croquette
24
Seared Sea Scallops, Chick Pea Puree,Watercress Salad
32
Pecan Crusted Pork Chop, Gorgonzola Cream, Sweet Potato Oven Fries
24
Juniper Seared Lamb Rack, Woodland Mushrooms, Butternut Squash Bread Pudding
32
Fried Pacific Cod, Moroccan Carrots, Blood Orange Jus
22
Mustard Crusted Beef Tenderloin, Caramelized Greens, Potato Gratin
24
Autumn Prix Fixe​
30
Composed Salad or Soup
And choice of
Lamb Bolognese, Pappardelle, Shaved Rock Hill Edam
Grilled Utah Trout, Tangerine-Saffron Jus, Lemon Risotto Cake
Orange-Chocolate Mousse Napoleon, Tart Cherry Chutney
Vanilla – Mango Sponge Cake, Ganache, Guava Compote
Chef – tom grant

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