Mcmahons Restaurant (Menu)

To Start

Assorted breads, smoked butter, tapenad

To Begin

White bean, watercress and leek soup, cannellini salsa, lemon myrtle pangritata

Slow cooked Borrowdale pork belly, Mooloolaba king prawn, salted apple

Braised beef shortrib, salsa verde crumb, horseradish and parsnip puree, treacle carrots

To Continue

Eye fillet of QLD beef, truffled potato press, mushroom crème, crisp parsnip

Tasmanian goats cheese and brazil nut agnolotti, forest mushrooms, champagne and parmesan veloute

Rosemary and tea smoked whole baby chicken, creamed cereal grains, chorizo and corn, pinenuts, jus

Cone bay barramundi, red pepper bisque, scallop tortellini, baby pickling onions, water greens

Traditional Italian roast porchetta, stuffed and rolled pork belly, creamed potato puree, broccolini, baby fennel & red wine reduction

To Share

Whole roast shoulder of lamb, ginger maple glaze, za’atar crust, fried baby potatoes, almond buttered broccolini Feeds 2-3 people

To accompany

Butter mash potato, rosemary salt, truffle pesto

Twice cooked baby potatos, thyme, aioli

Steamed market veg, toasted almond butter

Tossed mixed leaves, vinocotto dressing, pecorino cheese

Fried Brussel sprouts, maple smoked bacon, pomegranate

To conclude

Lindt white chocolate and vanilla mousse, mango, coconut soil, shortbread crumbs

Citrus and raspberry macaron, lemon curd, fresh berries, crème anglaise, raspberry fluid gel

Affogato - vanilla bean gelato and your choice of liquor drowned in fresh espresso

Selection of Australian and international cheeses, accompaniments and pickles, crispbreads

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