Medlar (Menu)

438 Kings Road, London
+44 20 7349 1900

Starters
Crab raviolo with samphire, brown shrimps, fondue of
Foie gras and
Pear and beetroot salad with Barkham blue, hazelnuts,
Seared tuna with
Beetroot soup with smoked eel, mustard crème fraiche and
Taleggio arancini with confit quail legs, wild garlic
Sautéed lamb sweetbreabs and tongue with parsnip purée,
Duck egg tart with red wine sauce, turnip purée, lardons and
Main Courses

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