Mudbar Restaurant (Menu)

28 Seaport Boulevard, Launceston
+61 3 6334 5066

Forret
Hand-cut Mudbarfarm Lamb Tartare, Sumac
24
Chinese Braised Beef Rib
23
Dijon Soy Roasted Lamb Loin
25
Scallop, Abalone Ravioli
26
Crisp Pork Belly
24
Tortellini of Prawn, Ginger, Coriander
25
Seared Scallops
24
Hovedret
Seared Scallops
34
90°C Fillet of Beef, buttered brown mushrooms (200g)
52
90°C Fillet of Beef, buttered brown mushrooms (300g)
62
Korean Barbecue Duck
47
Bang Bang Chicken
44
Seared Salmon and Scallops
46
Ginger-Buttered Scottsdale Pork
45
Chinese Chilli, Soy-Braised Mudbarfarm Lamb
46
Ginger White Fish, Prawn, Salmon
48
Dessert
400gram Super Porterhouse
52
Seared Wagyu Scotch Fillet 320 gram
62
Lemongrass & Palm Sugar Dropped Pannacotta
18
Vanilla Poached Peach
18
Persian Poached Apple
20
Coconut Tapioca
18
Coddled Condensed Milk Panna
19
Double Chocolate Parfait, Honey Biscuit
20
Our Cheeses — 2 pieces (Choice from Elgaar Farm Aged Edam (TAS) / Coal River Farm triple cream Brie (TAS) / St Agur Blue (France)
22
Our Cheeses — 3 pieces (Choice from Elgaar Farm Aged Edam (TAS) / Coal River Farm triple cream Brie (TAS) / St Agur Blue (France)
26

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