Nut Gastrobar (Menu)

Forret

Fried artichokes

Vegetables "escalivada" with goat cheese

8.89

Codfish snacks with lemon sauce

Warm baby spinach salad with prawns, mushrooms and basil sauce

9.8

Hovedret

Grilled octopus with hummus and paprika oil

14.89

Stewed oxtail with popato parmentier

14.19

Grilled squid with bacon and truffle parmentier

12.8

Tuna tataki with sesame seeds and soia

12.5

Our galician beef steak tartar

15.8

Boneless pork feet with mushrooms (trompetas de la muerte) and foie

13.5

Dessert

Our homemade cheseecake

4.8

Homemade brownie

4.8

Strawberry's cold soup with coconut ice cream

4.5

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