Dinner is served 5-9pm on Tuesday-Thursday, 5pm-10pm Friday and Saturday, and 5-9pm on Sundays
Good to Know
Items on all menus indicated [GF] can be prepared gluten-free — please ask your server. Select gluten-free pastas are available on request, please add $3. Our in-house kitchen has ambient flour and while we do our best to keep things separate, cross-contamination may occur. Not every ingredient is listed, if you have any allergy concerns please ask your server.
*These menu items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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