Paris Grill (Menu)
37 Crutched Friars, London
+44 20 7680 9999
To Start
Chicken liver pate, fig compote, brioche
Scottish smoked salmon, capers, lemon, brown bread
Soup of the day, please see our blackboard
Seared scallops, cauliflower puree, crispy bacon
Warm ‘Crottin de Chavignol’ salad, pine nuts, honey (V)
Classic prawn cocktail, Atlantic, Tiger & King prawns
Puff pastry case filled with mixed wild mushrooms (V)
Crab, crayfish & prawn tian, citrus mayonnaise
Sides
French fries, Rosemary salt
Creamed spinach
Sautéed potatoes
Wild, Portobello and button mushrooms, white truffle oil
French beans, tomato vinaigrette
Mixed leaf salad, French vinaigrette
Tomato, shallot & pea shoot salad
From the Charcoal Grill
All served with oven dried tomato & French fries
Fillet of beef, béarnaise sauce
Bavette steak, pink peppercorn sauce
Rib-eye steak with a maître d’hôtel butter
Veal escalope, Madeira and mushroom sauce
Rib-eye steak, Tiger Prawns
Chateaubriand, wild mushrooms (for 2)
Plat Principaux
Iberico Pork cutlet, sautéed potatoes & a red wine jus
Pan roasted Cod, spinach, chive butter sauce
Grilled Lamb cutlets, sautéed potatoes & a red wine jus
Steak Tartare, fully garnished, French fries
Desserts
Crème brulée of the day
Chocolate fondant, Salted caramel Ice Cream
Choice of Ice creams and Sorbets
Selection of French regional Cheese
Coffee and Tea
Filter coffee – small espresso – macchiato
Large espresso – Cappuccino – Café Latte – Large macchiato
Irish coffee
English breakfast – Peppermint – Earl Grey
Armagnac (50ml)
House 10 year old
Marcel Trepout 1985
Marcel Trepout 1979
Marcel Trepout 1966
Francis Daroze, Bas Armagnac 1925
Cognac (50ml)
Remy Martin VSOP
Remy Martin Coeur de Cognac
Ragnaud-Sabourin XO
Calvados (50ml)
All from Domaine Roger Groult, a 5th generation Calvados distiller
Reserve 3 year old
12 Years Old
Venerable
Port (100ml)
Grahams LBV 2008
Kopke 1996
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